The High Road to Taos is a scenic drive that connects Taos and Santa Fe. We drove a portion of the route while staying in Taos. Leaving from Taos heading south, the first 30 miles take you on a winding route up and over mountains within the Carson National Forest. The scenery as you might imagine is quite spectacular.
While the views are impressive we found the cultural aspects of the trip even more impressive. The villages, architecture, churches and food reflect the Old Spain of the early Spanish settlements.
Each of the small villages has a Spanish style church – many have been continuosly operating for over two hundred years. We traveled through the villages of Penasco, Chamisal, Trampas, Truchas, Cordova and Chimayo. These villages still maintain the wood carving and weaving expertise and traditions that came from Spain with the first settlers.
SANTUARIO DE Chimayo
We followed the byway as far as Chimayo where we stopped to visit El Santuario de Chimayo. The intial construction took place in 1813. Long before the Spanish arrived Pueblo Indians considered this ground as sacred with healing powers.
The Catholic Church carried forward the belief that the earth under what is now the Plaza del Cerro is sacred and has miraculous healing powers. As a result, the Santuario is a major pilgimage site drawing over 300,000 visitors annually.
The Santuario is considered one of the finest examples of Spanish Colonial architecture in the southwest. The evidence of the woodworking skills of the Spanish settlers is on display throughout the plaza – from the carved figures to the beautiful doors. The plaza is the sole remaining Spanish fortified plaza in New Mexico.
Ranchero de chimayo
Any worthwhile pilgramage deserves to be rewarded with an excellent meal. Fortunately, while the total population of the small plazas that constitue Chimayo is only 3200 people, one of the best New Mexican cuisine restaurants is located here.
In fact, the Ranchero has been serving food here for 50 years to locals and travelers alike. Interestingly, for our fellow Nutmeggers, the owner, Florence Jaramillo was born in Hartford, Conneticut. Florence moved to Chimayo after marrying Arturo Jaramillo, who was a native of Chimayo. The site of the restaurant is Arturo’s ancestral home.
We returned home via Espanola and the River Road (runs along the Rio Grande River).
The Espanola Chamber of Commerce and the McCune Foundation are sponsoring youth mural projects and we stopped in town to see some of the murals. We are glad that we did – as you can see from the photographs these are, without exception, excellent murals.
Be seeing you.
2 thoughts on “The high road to taos – scenic byway”
What an epic trip. Pics are fabulous. Looks like a trip I need to add to my annual motorcycle adventure.
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definitely a great motorcycling route – especially in the fall
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